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Tyrolean and Austrian recipes. To recook

Anyone who has ever been to Tyrol knows the hearty and delicious Tyrolean cuisine. Whether it's Tyrolean bacon dumplings, rustic Tyrolean Gröstl or tempting apple strudel, Austrian and especially Tyrolean cuisine is characterized by its diversity and offers a real treat for every palate. Below we present the favorite recipes of our culinary experts from the picturesque Hall-Wattens region!

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Recipe. Tyrolean cheese dumplings

It is one of the classics of Tyrolean cuisine and is a must on every mountain pasture.

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Recipe. Tyrolean potato leaves

Good luck with this excellent dish from Tyrol.

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Recipe. Yeast dumplings

Have fun preparing fluffy yeast dumplings.

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Recipe. Tyrolean Schlutzkrapfen

This Tyrolean version of Italian ravioli is a delight for the palate.

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Recipe. Kaiserschmarrn

This Austrian pastry guarantees imperial pleasure.

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Recipe. Apricot dumplings

This Austrian pastry guarantees imperial pleasure.

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Recipe. Sachertorte

The famous Viennese Sachertorte delights everyone.

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Recipe. Tyrolean bacon dumplings

It is one of the classics of Tyrolean cuisine and is a must on every mountain pasture.

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Recipe. Cheese spaetzle

Cheese spaetzle is an undisputed classic in Tyrolean cuisine.

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Recipe. Apple strudel

The apple strudel tastes best sprinkled with powdered sugar or with homemade vanilla sauce.

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Recipe. Tyrolean Kiachl

Tyrolean Kiachl are a popular dish, especially in winter.

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Recipe. Tyrolean venison

Local game meat finds its way into regional cuisine, especially in the fall.

Vacation. The whole year

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Spring. Vacation in Tyrol

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Summer. Vacation in Tyrol

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Fall. Vacation in Tyrol

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Winter. Vacation in Tyrol