Recipe. Tyrolean venison

The meat presented here is a venison nut. It is part of the leg of venison and is a very tender and lean piece of meat. Venison is generally low in fat and rich in protein, minerals and vitamins. When prepared correctly, it has a special nutritional value. The term venison refers to meat from wild animals that are subject to hunting rights.

Ingredients:

- Game meat
- garlic
- cinnamon powder
- Juniper berries and bay leaves
- 1 bottle of red wine
- Vegetables such as onion, celery, carrots and parsley
- cloves
- thyme
- Salt and pepper
- Red cabbage and potatoes for the side dish

This is how Tyrolean venison is prepared:

The only challenge in the preparation is the timing. It is important to marinate the meat in red wine 12-20 hours in advance together with the chopped vegetables. You can find the exact cooking instructions in our blog post and in this video, which we are happy to share with you here: