Recipe. Tyrolean potato leaves
The delicious potato leaves with cabbage are a Tyrolean specialty. How can you make them at home? Markus Steinmayr from the traditional Goldener Löwe restaurant in Hall in Tirol has revealed his personal recipe to us.
Ingredients and preparation
For 4 people you need the following ingredients:
- 600 g potatoes (floury)
- 170 g coarse flour
- 4 egg yolks
- a little grated nutmeg
- salt, pepper
- sauerkraut to taste
This is how the potato leaves are prepared:
Boil the potatoes in their skins, leave to cool briefly, peel and mash. Mix with the remaining ingredients to form a dough and roll out with a rolling pin to a thickness of approx. one centimeter. Cut the dough into rectangles (8 cm x 6 cm) and fry them in hot fat. Served with sauerkraut, this is a delicious classic from Tyrolean cuisine. Enjoy your meal!
