Tyrol mushroom. Mils and Thaur

Tyrolean organic mushrooms from real farming!

Tyrolean organic champignon, Tyrolean organic shitake, Tyrolean organic portobello, Tyrolean organic oyster mushroom, Tyrolean organic king oyster mushroom. The selection is varied and, above all, regional. Refined with Tyrolean mountain spring water, patiently grown to mature naturally to their full flavor.

Tyrolean organic mushrooms are characterized by their outstanding quality and sustainable production in the picturesque Hall-Wattens region. With its product locations in Thaur and Mils, the company helps to ensure that people find valuable work in the region.

The love of nature and the commitment to quality are reflected in every mushroom that is grown under the Tyrolean organic standards. Tyrolean organic mushrooms are not only a treat for the palate, but also support environmentally friendly farming practices.

The variety of Tyrolean organic mushrooms ranges from classic varieties such as button mushrooms and shiitake to special regional specialties. Gentle harvesting and short transportation routes ensure that the mushrooms stay fresh and retain their natural flavor. The combination of traditional knowledge and modern ecological standards makes Tyrolean organic mushrooms a healthy and sustainable choice for conscious consumers.

At the farm-gate sales in Mils and Thaur, you can buy fresh organic mushrooms straight from the farm. However, the concept of sustainability goes many steps further. When the organic mushrooms leave the greenhouses, the idea of sustainability is far from over. Because the supposed waste product is then in the spotlight. Once a breeding ground for the mushrooms, the organic straw mass is used as fertilizer in agriculture to ensure a rich harvest.

STOP FOODWASTE! As one of the pioneers in the region, Tyrolpilz is part of the Too Good To Go project, which prevents food from being thrown away. With the help of the app, you can easily save Tyrolean organic mushrooms.