Baking bread on the farm. Culinary activity lesson Hall in Tirol

Every Monday at 2 p.m., guests from the Hall-Wattens region can take part in a baking lesson as part of the weekly summer program.

Young farmer Johanna Strasser from Absam shows us how bread was baked centuries ago: Freshly ground grain is baked together with natural yeast and rich spices to make fragrant farmhouse bread. The warm farmhouse bread tastes fantastic! Served with real butter and a refreshment, it's the perfect accompaniment. The way to the heart is through the stomach!

➜ Time: 2 pm
➜ Duration: approx. 2 hours
➜ Meeting point: Pungghof, Salzbergstraße 52, Absam
➜ Registration: by Monday 12.00 noon at the latest at the Hall tourist office on +43/5223/455440 or info@hall-wattens.at
➜ C ost with guest card: € 4.00/adult, € 2.00/child
➜ Cost without guest card: € 8.00/adult, € 4.00/child